Le Clos de l’Aube Rouge Hôtel – Restaurant

115 avenue de l'Aube Rouge, 34170 CASTELNAU-LE-LEZ - MONTPELLIER
Up to 250 people

Establishment description

On the outskirts of Montpellier, on the A9–A709 motorway (exits 28 or 29, 5 minutes away), with easy access to Nîmes and Arles, between the Camargue and the hinterland, on the road to Lourdes, treat yourself to a lunch stop or a gourmet break amidst the hustle and bustle of the markets in a traditional Languedoc farmhouse.
A variety of regional and vegetarian menus available. Free coach parking.
Direct tram link to the centre of Montpellier in 15 minutes (Aube Rouge station 200 m from the hotel).
A versatile function room seating up to 200 guests.
Accreditation: Qualité Tourisme.

Services

Wi-Fi
Parking
Accessible to people with disabilities
Restaurant capacity
up to 250 covers
Breakfast
Buffet - 12 €
Location of the restaurant
the outskirts of Montpellier
Specialities
traditional cuisine with a southern flavour or a regional menu
New Year's Eve
Yes
Restaurant closure
No
Accommodation
Yes
Coach park
on-site, free of charge
Entertainment
No
Authorised students
Yes

Location

115 avenue de l'Aube Rouge, 34170 CASTELNAU-LE-LEZ - MONTPELLIER

Group rates for groups of 20 or more

Three-course set menu: €25.50
(weekdays)
or €26.50

(Sundays and public holidays)

Drinks included:
local wine, still and sparkling water, coffee and tea

Choice of starters:
Tarte with candied vegetables, topped with Parmesan, mixed salad
leaves and walnuts Chicken and butternut squash brioche in a wild mushroom sauce, walnut vinaigrette, mixed salad leaves
Casserole of scallops au gratin, Muscat de Lunel
sauce Tielle Sétoise with rocket
Seasonal cream soup (Winter) or seasonal gazpacho (Summer)

Choice of main courses:
Sautéed veal with black trumpet mushrooms, Livarot
gratin dauphinois
Regional specialities:
Bull’s tail stew, tricolour
rice Cuttlefish rouille à la Graulenne
Cod brandade with green salad, slice of warm bread with herbes de Provence

Dessert of your choice:
Vanilla cheesecake with candied citrus centre, lemon crumble,
red
fruit coulis Grand Marnier soufflé, fig pearls and honey, red
fruit coulis Moist chocolate cake with Fougasse d’Aigues-Mortes ice cream, a dollop of whipped
cream
Frozen desserts:
Seasonal fruit à la Melba
Liège
chocolate Café Liège

Cheese supplement: €2.50
Aperitif supplement on request, from €3.00

The choice of menu and dishes must be the same for all guests

Student menu
to be agreed upon:

Two-course set menu (starter and main course or main course and dessert): €16

Three-course set menu: €18

FAQ

The restaurant is open all year round. It may be closed for a short period in January.

The restaurant serves traditional and regional cuisine, prepared using fresh, seasonal produce. Group menus are specially designed to ensure a tailored experience.

The restaurant can accommodate groups of up to 250 people, with several rooms available for private hire depending on the size of the group. Bespoke arrangements can be made.

The restaurant is located near Montpellier. It is accessible by coach, with dedicated parking nearby. It is also easy to reach by car.

Le Clos de l’Aube Rouge Hôtel – Restaurant

CASTELNAU-LE-LEZ - MONTPELLIER - Hérault (34)
Response within 24 hours
Meilleurs tarifs groupes
Zero commission
Associated hotel

LE CLOS DE L’AUBE ROUGE

CASTELNAU-LE-LEZ - MONTPELLIER - Hérault (34)
Up to 108 people
Night from 40 €

This restaurant also offers accommodation for groups

Would you like to stay overnight before or after your group meal? Please note that this venue has a hotel suitable for groups. For more information, click below.

Discover the hotel
HotelGroups Selection

LE CLOS DE L’AUBE ROUGE

CASTELNAU-LE-LEZ - MONTPELLIER - Hérault (34)
Up to 108 people
Night from 40 €

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