New

Restaurant Le Relais de l’Estuaire

Contact : Brigitte SANCHEZ ou Tom AUGER
79 rue Principale, 33820 ETAULIERS - BLAYE 14 KM
Up to 140 people

Establishment description

In a small village near the Estuary and Blaye, with its famous Vauban Citadel, the Relais de l’Estuaire
is situated 3 km from the A10 motorway exit.
Close to the tourist attractions of Charente-Maritime and Bordeaux and its vineyards, we have been welcoming groups for many years. We have two dining rooms with a combined capacity of 70 covers, a reception room that can seat 70 people, and a covered terrace overlooking the pond in summer.
The restaurant offers high-quality south-western French cuisine, offering good value for money and made with fresh produce.

Services

Wi-Fi
Parking
Accessible to people with disabilities
Possibility of animation
Restaurant capacity
Seating for 70 + a reception room for 70 people
Breakfast
No
Location of the restaurant
Campaign
Specialities
Cuisine of the South-West
New Year's Eve
No
Restaurant closure
from 23 December to 10 January
Accommodation
Yes
Coach park
on-site
Entertainment
Dance evenings and karaoke available on request
Authorised students
No

Location

79 rue Principale, 33820 ETAULIERS - BLAYE 14 km

Group rates for groups of 20 or more people

Menu 1: €25 –

Starter, main course, dessert, wine (25cl per person)
& coffee

Starter:
Platter of melon
&
country ham

Main course:
Skewers of chicken marinated in curry,
coconut milk risotto

Dessert:
Homemade rum baba

Drinks:
Red, white or rosé wine by the jug
(Côte de Bordeaux – Blaye)

Menu 2 at €28:

Aperitif, starter, main course, dessert, wine (25cl per person)
& coffee

Aperitif:
A
glass of Kir

Starter:
Homemade
fish terrine with cocktail sauce

Main course:
Pork fillet with mustard
sauce, Salard-style potatoes

Dessert:
Panna cotta with mango coulis

Drinks:
Red, white or rosé wine served in a jug
(Côte de Bordeaux – Blaye)

Set menu 3 for €30:

starter, main course, cheese, dessert, wine (25cl per person)
& coffee

Starter:
South-West salad

Main course:
Confit duck leg,
mashed potatoes and mushrooms

Cheese:
Pyrenean sheep’s cheese with
fig jam

Dessert:
Bordeaux
cannelé with a salted butter caramel ball

Drinks:
Red or rosé wine by the jug
(Côte de Bordeaux – Blaye)

Set menu 4 for €35:

Aperitif, starter, main course, cheese, dessert, wine (25cl per person)
& coffee

Aperitif:
Homemade white sangria and mini puff pastries

Starter:
South-West salad

Main course:
Confit duck leg,
mashed potatoes and mushrooms

Cheese:
Pyrenean sheep’s cheese with
fig jam

Dessert:
Bordeaux
cannelé with a salted butter caramel ball

Drinks:
Red or rosé wine served in a jug
from the Côte de Bordeaux – Blaye region

New

Restaurant Le Relais de l’Estuaire

ETAULIERS - BLAYE 14 km - Gironde (33)
Response within 24 hours
Meilleurs tarifs groupes
Zero commission

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