Restaurant Miss Ko

€50 set menu:

Choice of starters:
Nems Demoiselle:

Assortment of vegetable
spring rolls
; Rainbow Samurai:

Salmon, avocado and mango, with spicy mango sauce

Main courses of your choice:
Chicken Saté:

Chicken skewers, satay-peanut sauce, miso
purée
; Spicy Salmon:

Salmon skewers glazed with Korean chilli, lime and ponzu sauce, miso purée

Desserts of your choice:
ADN:

A classic, creamy tiramisu with fresh
mango
Tatòo:

70% Valrhona chocolate mousse, hazelnut and almond praline, and toasted sobacha

37.5 cl mineral water or coffee

€75 set menu:

Choice of starters:
Gyoza-Gyūniku:

Freshly fried, perfectly
crispy dumplings with Thai-style beef and miso sauce – foie gras
Demoiselle spring rolls:

Assortment of chicken
spring rolls
Spring Veggie Rolls:

Mango, avocado, cucumber, mizuna, Thai basil, mint, wasabi sauce

Main courses of your choice:
Beef tataki:
Served warm
. Thin slices of beef fillet, pan-fried shiitake mushrooms, foie gras miso caramel, miso
purée.
Kōhaï:

Assortment of sashimi, nigiri and rolls
:
Salmon & vegetables (20 pieces)
KōBaru:

Steamed sea bass fillet, mandarin-kalamansi
and ginger-lemongrass-infused broth, coconut rice

Choice of desserts:
ADN:

A classic, creamy tiramisu with fresh
mango
Shu Shu:

Warm fritters with homemade sauces!
KŌ Rail:

Japanese pearls ‘like coconut rice pudding’ flavoured with vanilla and mango sorbet

Choice of drinks:
Water 37.5cl
, wine 25cl or sake 12cl:

IGP Méditerranée – Domaine Terrebonne
AOP Côtes du Rhône – Victor Bebard
AOP Cabernet d’Anjou – Château de Montguéret
Saika Junmai Daiginjo
Sake
Coffee or tea

€95 set menu:

12cl
glass of Deutz Brut champagne AMUSE-BOUCHE

Plain edamame
or edamame spiced with togarashi

Choice of starters:
Gyoza-Lobster:

Steamed dumplings, seared to
order with lobster meat, shiitake mushrooms, Thai basil and coconut
milk bisque
Nikkei Ceviche:

Assortment of chicken
spring rolls
Wagyu Nigiri:

Flambéed Wagyu beef nigiri, unagi sauce, smoked ponzu

Choice of main courses:
Cod & Kō:

Black cod in miso, miso
purée
Sensaï:

Assortment of sashimi, nigiri and rolls: tuna, sea bream & salmon (25 pieces)
Beef tataki:
Served warm
. Thin slices of beef fillet, pan-fried shiitake mushrooms,
foie gras miso caramel, miso purée

Desserts of your choice:
Sky:

Coconut and vanilla pavlova, pan-fried pineapple, Kâmpot pepper,
lime gel and fresh
herb sorbet
Tatòo:

70% Valrhona chocolate mousse, hazelnut and almond praline, and toasted
sobacha
Moon:
A quartet of mochi of your choice:

Raspberry, Black Sesame, Lemon-Yuzu,
Chocolate-Coconut, Mango-Passion Fruit or Pistachio

Drinks of your choice:
Water 37.5cl
, Wine 37.5cl or Sake 24cl

IGP Oc Chardonnay – Domaine de la Baume
AOP Chinon – Les Roches Cachées
AOP Côte de Provence – Minuty Cuvée Prestige
Sake Sumirebana JunMai Ginjo
Café