Restaurant du Fort de Salses

RD 900 - Le Planal de Salses, 66600 SALSES LE CHÂTEAU
Up to 60 people

Establishment description

Located in Salses-le-Château, just a stone’s throw from the famous fortress, the Restaurant du Fort de Salses
is an unmissable stop on your journey between Perpignan and Narbonne!
Designed with groups in mind, our restaurant features a bright, air-conditioned dining room seating 60 guests.
Comfort, punctuality, quality and a warm welcome – everything is designed to ensure you have a wonderful time.
We also have a very large car park in front of the restaurant.

 

Services

Air conditioning
Parking
Accessible to people with disabilities
Restaurant capacity
Seating for 60
Location of the restaurant
campaign
Specialities
Picolat Bowls
New Year's Eve
No
Restaurant closure
No
Accommodation
No
Coach park
ample parking in front of the restaurant
Entertainment
No
Authorised students
No

Location

RD 900 - Le Planal de Salses, 66600 SALSES LE CHÂTEAU

Group rates – For groups of 20 or more

CATALAN MENU at €26.90

RIVESALTES
AMBRÉ
***
MIMOSA
EGGS***
BOWLS OF
PICOLAT ‘family recipe’ Meatballs (pork and beef) served with white beans,
cooked in a tomato
sauce***
‘Homemade’
CATALAN CREAM***

UNLIMITED

WINE COFFEE

MEDITERRANEAN MENU at €32.90

​RIVESALTES
AMBRÉ
***
​​CATALAN
TASTING PLATTER Mixed salad – pan con tomate with Serrano ham – mussels au gratin with
aioli***
PLANCHA-GRILLED
DUCK BREAST or
PLANCHA-GRILLED
PRAWN or
BOWLS OF
PICOULAT ‘family recipe’ Meatballs (pork and beef) served with white beans, cooked in a tomato
sauce***
‘Homemade’

CATALAN CREAM***
UNLIMITED

WINE COFFEE

LOCAL SPECIALITIES MENU €36.90

KIR
***

DUCK

GIZZARD SALAD*** HOUSE-MADE
CASSOULET (
family recipe)***
DAME BLANCHE
(vanilla ice cream, melted chocolate, whipped cream)
***

UNLIMITED

WINE AND COFFEE

GOURMET MENU for €39.90

KIR, MUSCAT or
RICARD
***
‘Homemade’
FOIE GRAS or
WARM GOAT’S CHEESE SALAD WITH
HONEY***
FILET OF BEEF
or
SEAFOOD PLATTER GRILLED ON THE PLANCHA
(Cuttlefish, prawns, mussels and scallops)​***

​“Homemade” PROFITEROLE (1 choux)
(Choux pastry, vanilla ice cream, melted chocolate, whipped cream)
***

BOTTLE OF WINE (1 FOR 4)

COFFEE

FAQ

The restaurant is open all year round. It is closed on Sunday evenings and Mondays (except for groups by prior arrangement). It may be closed for a period in January.

The restaurant serves regional cuisine, prepared using fresh, seasonal produce. Group menus are specially designed to provide a tailored experience.

The restaurant can accommodate groups of up to 60 people, with several rooms available for private hire depending on the size of the group. Bespoke arrangements can be made.

The restaurant is located between Perpignan and Narbonne. It is accessible by coach, with dedicated parking nearby. It is also easy to reach by car.

Restaurant du Fort de Salses

SALSES LE CHÂTEAU - Pyrénées-Orientales (66)
Response within 24 hours
Meilleurs tarifs groupes
Zero commission

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