Restaurant La Camargue

19 rue de la République, 30220 AIGUES-MORTES
Up to 200 people

Establishment description

A fixture in Aigues-Mortes, Restaurant La Camargue—the town’s oldest restaurant, frequented by the biggest names in French and international showbiz—serves authentic Camargue cuisine.

 

Services

Air conditioning
Wi-Fi
Parking
Accessible to people with disabilities
Possibility of animation
Restaurant capacity
Seating for 80 indoors and 120 on the terrace
Breakfast
Yes - 9 €
Location of the restaurant
city centre
Specialities
Rouille Graulenne, beef stew, regional specialities
New Year's Eve
Yes
Restaurant closure
15 days in January
Accommodation
No
Coach park
coach park outside the city walls
Entertainment
Yes
Authorised students
Yes

Location

19 rue de la République, 30220 AIGUES-MORTES

Group rates for groups of 20 or more

Set Menu No. 1 for €20 :

Your Main Course (prepared in front of guests) :
Paella Royale

For Dessert :
Homemade chocolate cake, red fruit coulis

Coffee

Drinks at extra cost:
Welcome sangria: €3
Welcome kir: €3
Still water & sparkling water: €3
1/4 bottle of wine: €4

Set Menu No. 2 at €30 :

Your Starter :
Aubergine charlotte,
tomato coulis with pesto & Parmesan
or
Courgettte mousse, tomato vinaigrette with basil

Main Course:
Traditional bull stew, Camargue rice
and Provençal tomatoes
or
Traditional rouille from Sète,
Camargue rice and Provençal tomatoes

Dessert:
Apple crumble
or
Homemade chocolate cake, red fruit coulis

Coffee

Drinks at extra cost :
Welcome sangria: €3
Welcome kir: €3
Still water & sparkling water: €3
1/4 bottle of wine: €4

Set Menu No. 3 for €35 :

Your Starter :
Millefeuille of grilled summer vegetables,
pesto and parmesan shavings

Your Main Course :
Wood-fired grilled chicken ballotine,
Sarlada-style potatoes & melt-in-the-mouth vegetables

Your Dessert :
Tiramisu with Aigues-Mortes fougasse

Coffee

Drinks at extra cost :
Welcome sangria: €3
Welcome kir: €3
Still water & sparkling water: €3
1/4 bottle of wine: €4

Set Menu No. 4 at €40 :

Your Starter :
Rock octopus carpaccio,
with romanesco & chimichurri sauce
or
Camargue bull tataki, with a salsa of crunchy vegetables

Your Main Course:
Duck leg with olives, creamy reduction
with unpeeled garlic and Saint-Florentin potatoes
or
Monkfish medallion Armoricaine-style, celery risotto
& grilled baby vegetables

Your Dessert:
Banofee

Coffee

Drinks at extra cost :
Welcome sangria: €3
Welcome kir: €3
Still water & sparkling water: €3
1/4 bottle of wine: €4

FAQ

The restaurant is open from mid-January to December. It is closed on Sunday evenings and Mondays (except for groups by prior arrangement).

The restaurant serves regional cuisine, prepared using fresh, seasonal produce. Group menus are specially designed to provide a tailored experience.

The restaurant can accommodate up to 200 people in total, with several rooms available for private hire depending on the size of the group. Bespoke arrangements can be made.

The restaurant is located near MONTPELLIER. It is accessible by coach, with dedicated parking nearby. It is also easy to reach by car.

Restaurant La Camargue

AIGUES-MORTES - Gard (30)
Response within 24 hours
Meilleurs tarifs groupes
Zero commission

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