La Bastide du Cantemerle

Dinner menu for €55:

Choice of starters:
Semi-cured foie gras, seasonal fruit chutney and toasted
country bread Crab meat crumble with citrus fruits, raw vegetable salad and tomato
vinaigrette Small Niçoise stuffed vegetables, veal jus with olive
oil Green asparagus au gratin with Parmesan, soft-boiled egg and Riquette leaves

Main courses to choose from:
Plancha-roasted sea bream fillet, fennel confit with orange and cherry tomatoes with olives
Guinea fowl fillet, Camus artichoke duo:
truffled mousseline and pieces in parsley
butter Veal fillet, truffled mashed potatoes, seasonal
mushrooms Puntalette risotto, sun-dried tomatoes, olives and Riquette

Desserts to choose from:
Strawberry macaron with pistachio
cream, craquelin éclair with raspberry cream and white
chocolate, grand cru chocolate and praline dessert

Set menu for all guests, subject to dietary restrictions or allergies

Our Buffets:

Option 1

Starters:
Sliced melon and Parma
ham Bulgur wheat tabbouleh with raw
vegetables Assorted tomatoes and buffalo
mozzarella Rocket salad with shavings of Parmesan and sun-dried
tomatoes Focaccia with olive oil

Main courses:
Free-range chicken fricassee with candied
lemon Baby potatoes with rosemary
Niçoise ratatouille with basil

Desserts:
Dark
chocolate mousse Caramel and salted
butter tartlet Vanilla
choux pastries Seasonal fruit infused with lemon balm

Option 2

Starters:
Artichoke salad with mustard seeds and fresh herbs
Vegetable stir-fry with soy sauce and rice
noodles Greek-style raw vegetables with feta
Mixed salad leaves

Main courses:
Salmon steak with pistou
Mashed potatoes with olive
oil Green beans and sugar snap peas

Desserts:
Panna cotta with tropical
fruits Lemon
tartlet Chocolate
choux pastries Citrus fruit salad with mint

Set menu for all participants, excluding those with food intolerances or allergies
. For alternative options, please contact us

EMOTION MENU at €65 (excluding drinks)

Seasonal amuse-bouche

CHOICE OF STARTERS OR 6-PIECE COCKTAIL PLATTER:
Sea bream tartare and crab meat with fresh herbs,
passion fruit vinaigrette and crisp
salad Green asparagus ice cream, perfect egg breaded with hazelnut
pieces Smoked salmon cannelloni with fresh cheese, crisp beetroot

MAIN COURSES (CHOICE OF):
Sea bream steak, puréed local courgettes,
carrot tops confit in bouillabaisse
jus Grilled duck fillet, herb-crusted Macaire potatoes,
seasonal vegetables glazed with olive
oil Confit of Alpilles lamb, melt-in-the-mouth potatoes,
mushroom fricassee and rosemary jus

CHOICE OF DESSERTS:
Praline chocolate royal served on a plate*
Red
fruit dessert Pure butter Breton shortbread, lemon cream and meringue*
Tahitian vanilla mille-feuille*
Tiered cake – 3 choux pastries per person (supplement of €8/person)
*
Or as a cake with a nougatine base: €4 supplement/person

For groups of 10 or more: Choose from 2 starters, 2 main courses and 2 desserts

For groups of 15 or more: Set menu for all guests

To discover our Sensation, Passion, Cocktails, Brasero and Brunch menus: please contact us