Les Eleïs Hôtel-Restaurant

Group menu for €24:

Aperitif and a quarter of a bottle of wine

Aperitif:
Pineau or Kir

Choice of starters:
Large verrine of tuna, avocado and prawns
Périgord
salad Breaded
Marcelin Italian salad

Choice of main courses:
Salmon steak with chive
sauce Veal
blanquette Chicken fillet with herb
sauce Filet mignon with chasseur sauce

Side dishes:
Potato
gratin, pan-fried rice
with vegetables
, tagliatelle

Choice of desserts:
Profiteroles
Tarte Tatin
Curd
cheese mousse Red fruit cocktail, nougat ice cream

Grandma Marcelle’s Birthday Menu at €38 (minimum 25
people):

Aperitif, a quarter of a bottle of wine per person, and coffee, tea or herbal tea

Aperitif:
Mimosa or Spring Margarita or Fruit
juice Appetisers

Choice of starters:
Candied asparagus with Bayonne
ham Tuna verrine with avocado, prawns and fresh herbs
Italian salad (tomatoes, mozzarella, ham, focaccia and basil)
Salmon duo (smoked salmon and salmon tartare)

Choice of main courses:
Confit duck leg, potatoes and baby vegetables
Beef skewer with gratin dauphinois and Provençal
tomatoes Spring lamb navarin and roast
potatoes Whole sea bass en papillote, rice and seasonal vegetables

Platter of mature cheeses

Desserts to choose from:
Profiteroles with vanilla ice cream and chocolate
sauce Caramel
lava cake Mint
crème brûlée Strawberries Melba

TEAM FJ Menu:

Menu 1:
Gizzards salad with bacon and duck
mousse, pork fillet or tagliatelle carbonara
, fromage blanc mousse with coulis

Menu 2:
Tuna and prawn
cocktail Hake fillet with bisque sauce or three-cheese
penne Tarte Tatin

Menu 3:
Breaded Marcelin with bacon
Chicken thigh in curry sauce
Profiteroles

Menu 4:
Poitevin stuffed meat with mustard
sauce Ham and white beans or spaghetti Bolognese
Red fruit cocktail, nougat ice cream

Menu 5:
Fish
terrine Sliced turkey with mushrooms or salmon
farfalle Chocolate mousse

Menu 6:
Pâté en croûte
Hake steak with chive
sauce Pineapple carpaccio, passion fruit sorbet