Establishment description
As well as its charming setting and terrace overlooking the pool, our restaurant is renowned for its speciality of cooking over a brazier, particularly the Galician rib of beef and the hake from Saint-Jean-de-Luz.
At Iduki Ostatua, we place great importance on the ingredients we use and showcase local farm produce. As well as our meat and fish specialities, we offer dishes featuring other farm produce: vegetables, artisan cheeses…
Services
Air conditioning
Wi-Fi
Parking
Accessible to people with disabilities
Possibility of animation
Restaurant capacity
Seating for 110 people
Breakfast
13 €
Specialities
Slow-roasted suckling pig, pulled to shreds, served with a rich gravy – Cider house dinners.
New Year's Eve
Yes
Accommodation
Yes
Entertainment
Yes
Authorised students
Yes
Location
10 chemin de Maître Jean, 64240 LA BASTIDE-CLAIRENCE - PAYS-BASQUE
Tarifs groupes - Jusqu’à 20 personnes
Restaurant Iduki Ostatua
LA BASTIDE-CLAIRENCE - PAYS-BASQUE - Pyrénées-Atlantiques (64)
This restaurant also has accommodation for groups
Would you like to stay overnight before or after your group meal? Please note that this venue has a hotel suitable for groups. For more information, click below.
