Hôtel – restaurant Le Clos Cerdan

RN 116 - Porte de France, 66210 MONT-LOUIS

Up to 250 people

Establishment description

Since 1957, situated opposite Vauban’s fortifications and the solar oven, just 0.8 km from the ‘Train Jaune’ station, we have been catering for groups with professionalism. Our delicious cuisine features Catalan and Mediterranean influences. Stop for a break, a lunch stop, or specially prepared meals for events.
Among our specialities: brioche-wrapped sausage with Banyuls sauce, the famous bolas de piculat, fish bouillinade, bras de vénus, and a tiered cake depicting the fortress of Mont Louis, all accompanied by local wines.

Services

Wi-Fi

Parking

Possibility of animation

Restaurant capacity

250 covers

Breakfast

10 €

Location of the restaurant

Mountain

Specialities

Regional and Catalan – Local cuisine

New Year's Eve

Yes

Restaurant closure

From 1 November to 15 December

Accommodation

Yes

Coach park

On-site

Entertainment

Yes

Authorised students

Yes

Location

RN 116 - Porte de France, 66210 MONT-LOUIS

Tarifs groupes - Jusqu’à 20 personnes

Regional Menu for €24.90 (
wine and coffee included)

Choice of starters:
Red mullet fillet salad with a warm vinaigrette of baby vegetables
Vegetable flan with hollandaise
sauce Brioche sausage with Banyuls sauce

Catalan platter: cold meats and salad
Half a crab with raw vegetables
Pork shank salad with gribiche sauce

Main courses to choose from:
Guinea fowl leg with grapes
Roasted
stuffed veal breast Lamb shoulder with pepper
sauce Catalan-style
chicken Rabbit with mustard
sauce Roasted pork loin with mushrooms
Example of side dishes: baked potatoes and seasonal vegetables

Cheese

Dessert:
Large piece of pastry

Options:
For dessert, flambéed Norwegian omelette or a tiered cake made of choux pastry and nougatine representing the fortress of Mont-Louis with an inscription of your choice: €3.20
Sangria as an aperitif + a dash of “Andorrana” aniseed liqueur as a digestif: €4.60
Dance entertainment / dance after the meal (approx. 1½ hours): €2.00

A menu choice and the dishes comprising it must be agreed upon for all participants.

Catalan Speciality Menu at €31.90
, including Roussillon wine and coffee

Choice of starters:
Courgette carpaccio with Serrano ham and Parmesan
Cod
carpaccio Beef
carpaccio Warm goat’s cheese
pastry
Escalivada crumble: roasted onions, peppers and aubergines

Main courses to choose from:

Giant paella: meat and seafood
Pan-fried baby squid on a bed of courgette tagliatelle with cockles in poulette
sauce The famous ‘Bolas de piculat’
Duck with turnips
Roasted sea bream with diced chorizo

Catalan Tome

Desserts to choose from:

Braç de gitano: roll with aniseed-flavoured
Catalan cream
Apple and red
berry crumble Sponge cake with meringued
fruit Black
Forest cake Iced nougat

Option:
A glass of Muscat + a glass of Blanquette de Limoux: €3.50

A menu choice and the dishes comprising it must be agreed upon for all participants.

Cerdan Menu at €35.00,

including Côtes du Roussillon wine and coffee

Choice of starters:
Crab gnocchi sticks in a crown of endives, blue
cheese sauce; Carn de Parol and chorizo salad, tomato and basil
coulis; Aumônière stuffed with mushroom duxelles and pepper
coulis
Three-flavour platter: Shavings of foie gras, smoked salmon and dried duck breast

Main courses to choose from:
Cod fillet au gratin with aioli, mussels marinières and baby vegetables
The ‘bouillinade’ ’ Assorted seafood:

monkfish, hake, prawns, langoustines, squid, mussels
,
on a bed of potatoes, ‘suquet de peix’ sauce served with croutons and rouille
Filet mignon in brioche with ‘Forestière’ sauce
Quail in puff pastry

Selection of cheeses

Choice of desserts:
A tiered cake of choux pastries and nougatine representing the fortress of Mont-Louis with an inscription of your choice
A gourmet platter of pastries, seasonal fruit and coulis
The chocolate tulip, filled with ice creams and sorbets, red berries and nougatine crumble with whipped cream

Option:
Riv’ Roses cocktail and amuse-bouche buffet: €5.00
(Rivesaltes rosé and Blanquette de Limoux)

A menu choice and the dishes comprising it are to be agreed for all participants.

“Cerdanya” menu at €27.50
, including Côtes du Roussillon wine and coffee

Choice of starters:
Sangria
, ham and tomato
bread, baby squid salad with vegetables

Main courses to choose from:

Paella: meat and seafood
Cod au gratin with aioli

Desserts to choose from:

Braç de gitano: roll with Catalan cream flavoured with aniseed
Crème Catalane Brûlée

Dessert served with a ‘Chupito’ of Rivesaltes Ambré

A menu choice and the dishes comprising it must be agreed upon for all participants.

We offer Christmas and New Year breaks

Christmas menu at €45
.00
Children under 11: €25.00

Christmas Muscat and appetisers
Roasted sea bream wrapped in Serrano ham, rockfish
jus Quail stuffed with foie gras served in a puff
pastry basket Warm goat’s cheese on toast with a bed of salad
Christmas-flavoured Yule logs

Wines from the Côtes du Roussillon
Crémant de Limoux (1 bottle for every 5 people)

Petit fours served by Father Christmas

Disco

*****

New Year’s Eve menu €90.00
Children under 11: €45.00

The Cathar Kir: Blanquette de Limoux and blackberry
liqueur Appetisers
Semi-cured
block of duck foie gras Prawn
cocktail American-style
lobster segments Filet mignon with green
pepper Warm goat’s cheese on toast
The ‘3rd Millennium’ New Year’s cake

Wines from the Côtes du Roussillon/Champagne: 1 bottle per 5 people

Dance party

Party favours

Petit fours

FAQ

The restaurant is closed annually from 1 November to 15 December.

The restaurant serves regional and Catalan cuisine, with a focus on locally sourced produce. Group menus are specially designed to provide a tailored experience.

The restaurant can accommodate groups of up to 250 people.

The restaurant is located in Mont-Louis, on the A116 at Porte de France. It is accessible by coach and has on-site parking.

Hôtel – restaurant Le Clos Cerdan

MONT-LOUIS - Pyrénées-Orientales (66)

Enquire Booking

Response within 24 hours

Meilleurs tarifs groupes

Zero commission

Associated hotel

HÔTEL-RESTAURANT LE CLOS CERDAN

MONT-LOUIS - Pyrénées-Atlantiques (64)

Up to 160 people

Night from 50 €

This restaurant also has accommodation for groups

Would you like to stay overnight before or after your group meal? Please note that this venue has a hotel suitable for groups. For more information, click below.

Discover the hotel

HotelGroups Selection

HÔTEL-RESTAURANT LE CLOS CERDAN

MONT-LOUIS - Pyrénées-Atlantiques (64)

Up to 160 people

Night from 50 €