Establishment description
A warm and cosy restaurant on Île Saint-Louis.
Set in spacious surroundings with an elegant and tasteful interior, Le Bossu
invites you to enjoy a peaceful dining experience: the venue is large enough to accommodate a large number of guests.
You’ll be delighted by the delicious cuisine, prepared using seasonal produce: Royan ravioli with parmesan cream, baked eggs with foie gras and mushrooms, duck breast on toast…
accompanied by a wide selection of drinks!
Passionate and creative, the chef will surprise you with the quality and originality of his cuisine, which has made this place famous.
A large ground-floor dining room seating 45, as well as a small vaulted room seating 25…
Services
Location
Group rates for groups of 20 or more
FAQ
The restaurant is open all year round.
The restaurant serves traditional cuisine, prepared using fresh, seasonal produce. Group menus are specially designed to provide a tailored experience.
The restaurant can accommodate groups of up to 70 people, with several rooms available for private hire depending on the size of the group. Bespoke arrangements can be made.
The restaurant is located near Île Saint-Louis, right in the heart of Paris. It is accessible by coach, with dedicated parking nearby. It is also easy to reach by car.
