Restaurant La Véranda – Hôtel SPA Les Oliviers

Set menu for €26:

Choice of starters:
Pistachio and rosemary duck terrine, red onion compote with raspberry
vinegar Roasted tomato soup with honey, basil cappuccino, small golden croutons

Main courses of your choice:
Roasted salmon steak, leek fondue with chorizo, Nantes butter with star anise
Roasted chicken fillet, pan-fried mushrooms and Ravioles du Royans,
savory sauce

Desserts to choose from:
Moist chestnut cake, chestnut cream, blueberry
coulis Peach and hibiscus soup, vine peach sorbet, an almond tuile

Group menu at €31:

Choice of starters:
Garam masala-spiced lamb shoulder parcel, minty
bulgur wheat tabbouleh; Melon soup, fresh goat’s cheese with chives, cappuccino and crispy coppa
; Swordfish ceviche, mango – avocado – coriander, yuzu
espuma; Focaccia with candied vegetables, spicy tomato coulis

Choice of main courses:
Creamy asparagus risotto with shavings of Parmesan and pine
nuts Seared sea bream with roasted tomatoes and herbes de Provence, feta and basil
pesto Roasted hake steak with lemongrass, sweet potato mousseline, vanilla
coconut milk Roasted pork loin, courgette spaghetti with lemon
thyme Burgundy-style duck leg, roasted aubergine wedges, sweet
onion compote Slow-cooked Angus rump steak, garlic and parsley delicacy potatoes,
shallot Port sauce

Choice of desserts:
Gluten-free chocolate dessert, rice
flour crisp with pistachio, strawberry and lemon
– Large Paris-Brest-style choux pastry with raspberry
– Lavender honey ice cream with apricot coulis