Restaurant Le Gruber

Set menu at €28.50:
Braised pork shank in beer and honey,
served with sauerkraut and steamed
potatoes; Kirsch ice cream parfait

€31.60 set menu:
Grilled cervelas sausage on a bed of green
salad Confit duck leg served with white wine sauerkraut,
drizzled with honey
sauce Gewurztraminer Marc ice cream parfait

€32.50 set menu:
Grandmother’s onion tart, small green
salad Roasted pork fillet topped with Munster cheese cream,
gratin dauphinois and mixed vegetables
Emulsified chocolate


mousse

Menu at €32.70
:
Chef’s baeckeofe with three meats,
mixed green
salad Assortment of fruit sorbets

Drinks packages from €10.20 to €17.60

€36.90 set menu:
Alsatian Presskopf served with fresh vegetables
and horseradish
cream; the chef’s
Baeckeofe with two types of fish; seasonal


fruit tart

€38.30 set menu
:
Crusted duck pâté with pistachios,
served with seasonal
raw vegetables Zander matelote in Riesling, buttered noodles and mixed vegetables
Gewurztraminer
Marc-infused Kougelhof ice cream with custard and red fruit coulis

Drinks packages from €10.20 to €17.60

€45.00 set menu:
Creamy mushroom risotto, pan-fried red mullet fillet, balsamic
cream; Roast veal cutlet, vegetable mousseline, gratin dauphinois
; French toast-style kougelhof, vanilla ice cream and custard

€48.00 set menu
:
Duck foie gras terrine, chutney and toasted bread

Sauerkraut with three types of fish: pike-perch, salmon and smoked
hake
Chilled Vacherin cheese with red
fruit coulis***