Monté Carlo – Buffet Parisien

€29 set menu:

Table service

White wine kir ***

Choice of starters:
Rabbit terrine with rosemary
Seasonal raw vegetables and Serrano ham

Monte Carlo salad: tomatoes, ham, Emmental cheese, sweetcorn, hard-boiled egg

Choice of main courses:
Bleu Blanc Coeur pork loin with cauliflower
gratin Catch of the day with lemon sauce and basmati
rice Sautéed turkey with curry and cream
Beef bourguignon with baby potatoes and fresh carrots

Choice of desserts:
Pear and hazelnut
puff pastry tart Crème caramel
Fresh seasonal fruit salad

1 bottle of Bordeaux for 4
Espresso

€33 set menu
:
Table service

Kir Breton (cider)
***

Choice of starters
:
Tomato, basil and mozzarella
salad Pistachio
pâté en croûte Half an avocado with prawns in cocktail sauce

Choice of main courses:
Pepper-crusted duck leg fricassee, garlic potatoes and green
beans Homemade
sauerkraut Salmon-flavoured trout fillet, oriental-style
rice Veal Marengo and gratin

dauphinois
***
Brie de
Meaux***

Desserts of your choice
:

Curd cheese tart with red
fruit coulis Chocolate brownie with custard
Tarte Tatin with vanilla ice cream

50 cl
bottle of Evian mineral water Bottle of Saint-Émilion for 4
Espresso

€39 set menu
:
Table service

Prosecco and raspberry

cocktail***
Choice of starters:

Seafood salad: smoked salmon with dill cream and scallop
terrine
Charcuterie
platter Avocado, prawn and
grapefruit salad

Choice of main courses:
Traditional veal blanquette with basmati

rice Grilled salmon steak with seasonal
vegetables Confit duck leg with mashed potatoes and green
beans Marinated king prawns and fresh

pasta
***
Cheese
platter***

from
:

Apple, honey and walnut
tart Chocolate fondant with custard Homemade

crème brûlée Café gourmand

50 cl
bottle of Evian mineral water Bottle of Saint-Émilion for 4
Espresso