Le 1513 Restaurant

TRADITIONAL MENU (starter, main course and dessert)

for €27.50 including a quarter-litre of Auvergne local wine and coffee
, or €25.50 without drinks

Choice of starters:
Salades des Dômes: Cantal cheese, walnuts, cured ham, mixed
greens
Terrine from Maison Durif
Fourme d’Ambert tart

Pounti:
Hot terrine made with bacon, Swiss chard or spinach leaves,
cardoons and prunes on a tomato coulis

Main courses to choose from:
Coq au vin
Auvergnate
stew Salted pork with lentils
Fillet of trout (farmed in France) and brown rice with Fourme d’Ambert
Stuffed cabbage

Truffade: melted fresh Tome cheese, sliced potatoes, country ham, salad

Desserts to choose from:
Sorbet
sundae, apple
pie, poached pear in wine
, clafoutis

Cheese supplement
(Fourme d’Ambert, Saint Nectaire Fermier): €2.50

The menu with cheese: €30
The menu with Auvergnat Punch: €29.50
Aperitif: Auvergnat Punch €2.00
Red wine, blackberry liqueur, Marc d’Auvergne,
mixed with lemonade, apple pieces

One choice for all guests