Establishment description
Immerse yourself in the heart of Auvergne cuisine with our menus created by Chef Didier.
Truffade, local charcuterie, Salers beef, hearty stews and the unmissable cheeses of Auvergne – Saint-Nectaire, Bleu d’Auvergne, Cantal – await you for a unique culinary journey.
In our open kitchen, share a special moment with our team and discover all the secrets of Auvergne cuisine. All our dishes are prepared on site, using fresh produce, to offer you the best of the region and authentic flavours.
Services
Location
Tarifs groupes - Jusqu’à 20 personnes
FAQ
The restaurant is open all year round. It is closed on Sunday evenings and Mondays (except for groups by prior arrangement). It may be closed for a period in January.
The restaurant serves gourmet cuisine made using fresh, seasonal produce. Truffade, local charcuterie, Salers beef, hearty stews and the unmissable cheeses of Auvergne – Saint-Nectaire, Bleu d’Auvergne and Cantal. Group menus are specially designed to provide a tailored experience.
The restaurant can accommodate groups of up to 80 people, with several rooms available for private hire depending on the size of the group. Bespoke arrangements can be made.
The restaurant is located near Bresse and Saint Anastaise. It is accessible by coach, with dedicated parking nearby. It is also easy to reach by car.
This restaurant also has accommodation for groups
Would you like to stay overnight before or after your group meal? Please note that this venue has a hotel suitable for groups. For more information, click below.
