New

Restaurant Le Manoir des Portes

La Rabine des Portes, 22400 LAMBALLE-ARMOR
Up to 65 people

Establishment description

In a peaceful, natural setting, at the Manoir des Portes, we welcome you as if you were at home, with warmth and a spirit of sharing. Our cuisine is homemade, seasonal and unpretentious, and our chef uses local produce.
You can enjoy lunch or dinner by the fireside in winter, or make the most of our terrace, garden or marquee in spring. Groups will also appreciate our floating platform on the lake in summer (with fishing available).
Our table is always open to you!

 

Services

Wi-Fi
Parking
Accessible to people with disabilities
Restaurant capacity
65 covers
Breakfast
Yes - 15 €
Location of the restaurant
campaign
Specialities
Scallops - Local cuisine
New Year's Eve
Yes
Restaurant closure
No
Accommodation
Yes
Coach park
private car park, easily accessible
Entertainment
No
Authorised students
Yes

Location

La Rabine des Portes, 22400 LAMBALLE-ARMOR

Group rates for groups of 20 or more

Choice of main courses :
French-sourced pork fillet served with a traditional Dijon sauce
and baby potatoes
Fillet of the day’s catch served with a carrot mousseline and mixed vegetables

Choice of cheeses or desserts :
Platter of mature cheeses from the Vaumadeuc farm and mixed salad leaves
Vanilla crème brûlée
Chocolate mousse
Tiramisu, Breton biscuits and salted caramel

Homemade regional specialities menu :
Duo : Starter and main course or main course and dessert €35
Trio : Starter, main course and cheese or dessert €48

Choice of starters :
Homemade duck foie gras with four spices and white port, brioche toast with shallot jam (supplement €10)
Crispy ash-coated goat’s cheese and Dinan andouille with cider caramel
Cassolette of scallops from Saint-Brieuc Bay, cooked Breton-style
Six Label Rouge snails, Burgundy-style – a dozen (supplement €10)
Carpaccio-style gravlax of salmon marinated in dill with wakame
Today’s special

Choice of main courses :
Fine French entrecôte, dry-aged and seasoned with parsley, maître d’hôtel butter (supplement €10)
Cod fillet in a blanquette of garden vegetables with saffron
Whole roasted Breton cockerel, tarragon jus, mashed potatoes and black truffle shavings
Pan-fried scallops from the Bay of Saint-Brieuc, roasted and served with a saffron velouté (supplement €10)
Lentil dahl with coconut milk
Today’s special
*All our dishes are served with the day’s accompaniments

Choice of cheeses or desserts :
A lovely platter of mature cheeses from the Ferme de Vaumadeuc and mixed salad leaves
Montélimar ice cream nougat with red fruit coulis
Crumble with flambéed banana and vanilla ice cream
Profiteroles with hot chocolate and whipped cream
Chestnut cake, praline custard and vanilla ice cream
Tiramisu, Breton biscuits and salted butter caramel

FAQ

The restaurant is open all year round. It is closed on Sunday evenings and Mondays (except for groups by prior arrangement). It may be closed for a period in January.

The restaurant serves traditional and regional cuisine, prepared using fresh, seasonal ingredients and made from scratch. Group menus are specially designed to provide a tailored experience.

The restaurant can accommodate groups of up to 65 people, with several rooms available for private hire depending on the size of the group. Bespoke arrangements can be made.

The restaurant is located near Lamballe-Armor. It is accessible by coach, with dedicated parking nearby. It is also easy to reach by car.

New

Restaurant Le Manoir des Portes

LAMBALLE-ARMOR - Côtes-d’Armor (22)
Response within 24 hours
Meilleurs tarifs groupes
Zero commission

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