Establishment description
Authentic Italian cuisine, 100% homemade!
Baroque-style décor; open for lunch for groups.
The restaurant is located in Old Lille, with coach parking 500 metres away (Petit Pont du Paradis car park).
Services
Location
Group rates for groups of 20 or more
Lunch menu for €20.00:
Starter
Main courses:
Lasagne alla Bolognese:
Lasagne with beef, mozzarella and Parmesan
,
or
Lasagne alla Carbonara:
Lasagne carbonara style
Desserts:
Caffe goloso
Group menu at €40.00:
Drinks included
Starter
Choice of main courses:
Risotto ai Funghi Porcini:
Porcini mushroom risotto with rocket and Parmesan, served with a pan-fried
slice of foie gras
Tortelloni Ai Gamberi:
Giant tortelloni stuffed with ricotta and prawns, flavoured with dill, served with prawn carbonara and green
asparagus
Lasagna alla Bolognese:
Lasagne with pure beef, mozzarella and Parmesan
Lasagna alla Carbonara:
Lasagne carbonara
style
Fagottini ai Tartufo:
Fagottini stuffed with ricotta and black truffle, served with truffle sauce and seasonal mushrooms
Choice of desserts:
Nutellissima: Fleur de lait ice cream, warm chocolate fondant centre, Nutella sauce & blanched
hazelnuts
Tutti Frutti: Fresh seasonal
fruit salad
Baba Napolitano
Drinks:
1 bottle of water for 3 people
1 bottle of wine for 3 people
Group Menu at €52.00:
For groups of 15 or more, drinks included
Appetisers
Farandola di Antipasti:
An assortment of our cold antipasti and charcuterie served on a platter
Choice of main courses:
Risotto ai Funghi Porcini:
Porcini mushroom risotto with rocket and Parmesan, served with a pan-fried
slice of foie gras
Tortelloni Ai Gamberi:
Giant tortelloni stuffed with ricotta and prawns, flavoured with dill, served with crayfish carbonara and green
asparagus
Vitello Tonnato:
Roast veal fillet and tuna, mixed salad leaves, Parmesan, pickles and crunchy
vegetables
Lasagna alla Parmigiana:
Aubergine lasagne alla Parmesana, with tomatoes, basil, buffalo mozzarella, and topped with aged Parmesan
Fagottini ai Tartufo:
Fagottini stuffed with ricotta & black truffle, served with truffle sauce and seasonal
mushrooms
Saltimbocca alla romana:
Veal escalope flavoured with sage, smoked provolone & Parma ham, served with Neapolitan-style tagliolini
Choice of desserts:
Tiramisu al’Amaretto: Our tiramisu flavoured with Amaretto
Lapomisu: Raspberry
tiramisu
Nutellissima: Fleur de lait ice cream, warm chocolate centre, Nutella sauce & blanched
hazelnuts
Tutti Frutti: Fresh seasonal
fruit salad
Baba Napolitano
Drinks:
1 bottle of water for 3 people
, 1 bottle of wine for 3 people
, coffee