Bouillon Saint-Jean

25 rue Charles Domercq, 33800 BORDEAUX
Up to 210 people

Establishment description

Magnifique brasserie historique depuis 1896, le Café du Levant a gardé sa façade et son décor d’origine.
Cuisine de saison et de qualité.
La plus belle brasserie de Bordeaux !

 

Services

Air conditioning
Wi-Fi
Accessible to people with disabilities
Restaurant capacity
Seating for 160 indoors and 50 on the terrace
Breakfast
Yes - 10 €
Location of the restaurant
Town centre
Specialities
Regional cuisine and sauerkraut
New Year's Eve
Yes
Restaurant closure
No, open every day
Accommodation
No
Coach park
No
Entertainment
No
Authorised students
Yes

Location

25 rue Charles Domercq, 33800 BORDEAUX

Group rates for groups of 20 or more

€23 set menu:

Water in a jug and bread

Choice of starters:
Cream of pumpkin soup with chestnut pieces (winter)
Melon, cucumber and tomato salad with fresh goat’s cheese (summer)
Homemade country terrine

Main courses (choice of):
Beef steak, reduced
gravy, parsley crisps and vegetable of the day
; White fish fillet (subject to availability), beurre blanc
and rice with baby vegetables

Desserts of your choice:
Chocolate
cream Seasonal fruit salad

All our dishes are cooked on the premises

€30 set menu:

Water in a jug and bread

Choice of starters:
Salmon gravlax with beetroot and fresh
herbs; Périgord salad with smoked duck breast and walnuts

Choice of main courses:
Veal medallion, served with Bordelaise sauce on the side
, pan-fried seasonal
vegetables and mushrooms; Plancha-grilled cod steak,
served with creamy mushroom risotto

Choice of desserts:
Rum
Baba or Paris-Brest

All our dishes are cooked on site

€40 set menu:

Unlimited

still and sparkling mineral water 1 bottle of red, white or rosé Bordeaux wine for 3 people

Coffee, tea or herbal tea

Choice of starters:
Salmon gravlax with beetroot and fresh
herbs Périgord salad with smoked duck breast and walnuts

Choice of main courses:
Veal medallions, served with Bordelaise sauce on the side
, pan-fried seasonal
vegetables and mushrooms; Plancha-grilled cod fillet,
creamy mushroom risotto

Choice of desserts:
Rum
Baba Paris-Brest

All our dishes are cooked on site

FAQ

The restaurant is open all year round.

The restaurant serves regional cuisine, specialising in sauerkraut. Group menus are specially designed to provide a tailored experience.

The restaurant can seat up to 160 guests indoors and 50 on the terrace.

The restaurant is located in Bordeaux, on Rue Charles Domercq, just a stone's throw from Saint-Jean station.

Bouillon Saint-Jean

BORDEAUX - Gironde (33)
Response within 24 hours
Meilleurs tarifs groupes
Zero commission

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