Restaurant L’Attilio Briollay – Château de Noirieux

Bistronomic set menu for €60 :
1 glass of wine, water, coffee and petits fours

Welcome amuse-bouche

Starters :
Vitello tonnato:
Slow-roasted veal, tuna sauce, capers and mature Parmesan
Sea bream carpaccio:
Extra virgin olive oil, lime, chives and Espelette pepper

Main Courses :
Milanese-style veal cutlet, pan-fried seasonal vegetables, roasted in brown butter, reduced jus
Fish of the day :
Grilled on the plancha, Venere rice pilaf and choron sauce flavoured with garden herbs

Dessert:
Pavlova with seasonal fruits, whipped white chocolate ganache

All set menus are served with naturally leavened bread
and homemade breadsticks.

Gourmet menu at €80 :
2 glasses of wine, water, coffee and petits fours

Aperitif :
Trio of savoury appetisers + welcome cocktail

Amuse-bouche

Starters :
Landes foie gras terrine marinated in red port:
Anjou apple chutney, toasted brioche
Or
Toro ceviche:
Citrus-marinated bluefin tuna, finely diced seasonal vegetables and lemon guacamole

Main courses:
French beef fillet:
With black pepper, rich gravy, baby potatoes confit in butter, garlic and bay leaf
Or
Signature pikeperch:
Poached, served with a white butter sauce flavoured with vinegar and garden sage

Dessert:
70% dark chocolate soufflé

All set menus are served with naturally leavened bread
and homemade breadsticks.