Hostellerie du Causse

Route de Cahors, 46500 GRAMAT - ROCAMADOUR
Up to 130 people

Establishment description

A charming, characterful establishment in a picturesque village in the Lot, near Rocamadour.
You’ll love this exceptional setting!
Using local produce and seasonal ingredients, the chef serves up inventive dishes with regional flavours.

Services

Wi-Fi
Parking
Accessible to people with disabilities
Restaurant capacity
130 seats across two rooms
Breakfast
Yes - 6 €
Location of the restaurant
campaign
Specialities
creative cuisine featuring regional flavours.
New Year's Eve
Yes
Restaurant closure
No
Accommodation
Yes
Coach park
on-site
Entertainment
No
Authorised students
Yes

Location

Route de Cahors, 46500 GRAMAT - ROCAMADOUR

Group rates for groups of 20 or more

GROUP LUNCH MENU 2025

Menu at 22.50:

Choice of starters:
Local speciality with duck foie gras, toasted
country bread; Provençal vegetable terrine, chopped tomatoes
; Quercy-style salad with confit duck gizzards and homemade
dried duck breast; Tartare of two types of salmon, fresh and smoked, with lemon cream

Choice of main courses:
Crispy fish with baby vegetables
Seven-hour slow-cooked lamb en papillote, mashed potatoes and vegetables of the day
South-West duck confit, new potatoes and vegetables of the day
Beef cheek ragout in Cahors wine, fresh tagliatelle

Choice of desserts:
Belle-Hélène
pear sundae Chocolate marquise with custard
Iced walnut
soufflé Warm apple tart

Options:
Aperitif €3.50 (Walnut wine, Laurier Cerise wine or blackcurrant kir)
1/4 litre of wine €2.50
Coffee €1.50 Mineral water
€2.00 per person (1/2 litre per person)

The menu for the whole group, including the choice of cheese and any aperitif,
must be decided before your visit.
For any special dietary requirements (salt-free, vegetarian, etc.), please let us know in advance

Regional Menu for €30:

Duck
foie gras terrine with orange and honey onion chutney, served with toast***

Pikeperch fillet in Cahors wine

***
Cabbage stuffed with duck foie gras and mushrooms,
served with a sauce made from black trumpet mushrooms

***
Rocamadour Cabécou cheese with a small walnut salad

***
Walnut ice cream soufflé


Red
Cahors, white
Bergerac, coffee

FAQ

The restaurant is open all year round. It is closed on Sunday evenings and Mondays (except for groups by prior arrangement). It may be closed for a period in January.

The restaurant serves regional cuisine, prepared using fresh, seasonal produce. Group menus are specially designed to provide a tailored experience.

The restaurant can accommodate groups of up to 130 people, with several rooms available for private hire depending on the size of the group. Bespoke arrangements can be made.

The restaurant is located near Rocamadour. It is accessible by coach, with dedicated parking nearby. It is also easy to reach by car.

Hostellerie du Causse

GRAMAT - ROCAMADOUR - Lot (46)
Response within 24 hours
Meilleurs tarifs groupes
Zero commission
Associated hotel

CONTACT HÔTEL HOSTELLERIE DU CAUSSE

GRAMAT - ROCAMADOUR - Lot (46)
Up to 54 people
Night from 28 €

This restaurant also has accommodation for groups

Would you like to stay overnight before or after your group meal? Please note that this venue has a hotel suitable for groups. For more information, click below.

Discover the hotel
HotelGroups Selection

CONTACT HÔTEL HOSTELLERIE DU CAUSSE

GRAMAT - ROCAMADOUR - Lot (46)
Up to 54 people
Night from 28 €

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