L’Oliveraie Restaurant

850 boulevard Denis Papin, 11000 CARCASSONNE
Up to 290 people

Establishment description

Located just a 2-minute drive from the A61 Carcassonne West exit and directly linked to the city of Carcassonne via a ring road, we offer two dining rooms, a summer terrace and a bar area.
We look forward to welcoming you for breakfast, lunch and dinner, serving dishes made with fresh, locally sourced produce.

Services

Air conditioning
Wi-Fi
Parking
Accessible to people with disabilities
Restaurant capacity
290 covers
Breakfast
Yes
Location of the restaurant
outskirts
Specialities
regional Mediterranean cuisine, cassoulet
New Year's Eve
Yes
Restaurant closure
No
Accommodation
No
Coach park
on-site
Entertainment
No
Authorised students
Yes

Location

850 boulevard Denis Papin, 11000 CARCASSONNE

Group rates for groups of 20 or more

Lunch Set Menus for Groups

Menu No. 1 at €20
:
Warm goat’s cheese salad with candied
peppers, pork loin with onions and two vegetables
, seasonal fruit tart

Menu No. 2 at €20:
Niçoise
salad Provençal-style pan-fried chicken with two vegetables
Chocolate mousse in a shell

Our Supplements
:

¼ bottle of wine and 1 coffee: €4.00
¼ bottle of wine and ½ bottle
of mineral water: €4.00 Cheese supplement: €5.00

Group Lunch

Menus
(continued…)

Menu No. 3 at €22
:

Fresh
vegetable salad; regional cassoulet with sausage and confit
pork shoulder; selection of fruit sorbets

Menu No. 4 at €22:
Assortment of charcuterie
(country pâté, cured ham, black pudding and sausage)
Cod fillet with sauce vierge and accompaniments
Chocolate bavarois with custard

Menu No. 5 at €23:
Italian-style bruschetta (tomato, country ham, mozzarella)
Roast duck leg with wine sauce and accompaniments
Homemade caramel flan

Our Supplements:
¼ bottle of wine and 1 coffee: €4.00
¼ bottle of wine and ½ bottle of mineral water: €4.00
Cheese supplement: €5.00

Lunch and Dinner Set Menus for Groups

Menu No. 1 at €27
:
Florentine salmon rosette with herb
cream, guinea fowl supreme with fresh mushrooms and vegetables
, fresh fruit salad

Menu No. 2 at €27:
Salad of small gizzards confit with bacon and croutons
Minervois-style beef (ribeye centre) with vegetables
Panna cotta with red berries

Menu No. 3 at €27:
Provençal tart with Tatin-style
confit vegetables Gratinated salmon fillet with seafood sauce and vegetables
Dame blanche (vanilla ice cream, whipped cream, hot chocolate)

Our Add-ons:
¼ bottle of wine and 1 coffee: €4.00
¼ bottle of wine and ½ bottle of mineral water: €4.00
Cheese add-on: €5.00

Lunch and Dinner Set Menus for
Groups
(continued…)

Menu No. 4 at €39
:
Homemade semi-cooked duck foie gras with a small fig
tartlet, Veal steak with porcini mushroom sauce and vegetables
, Chocolate crisp

Our Add-ons:
¼ bottle of wine and 1 coffee: €4.00
¼ bottle of wine and ½ bottle of mineral water: €4.00
Cheese Add-on: €5.00

FAQ

The restaurant is open all year round.

The restaurant serves regional cuisine, prepared using fresh, seasonal produce. Group menus are specially designed to provide a tailored experience.

The restaurant can accommodate groups of up to 290 people, with several rooms available for private hire depending on the size of the group. Bespoke arrangements can be made.

The restaurant is located a two-minute drive from the A61 Carcassonne West exit. It is accessible by coach, with dedicated parking nearby. It is also easy to reach by car.

L’Oliveraie Restaurant

CARCASSONNE - Aude (11)
Response within 24 hours
Meilleurs tarifs groupes
Zero commission

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