Restaurant La Grange à Dîme

Rue du Château, 49260 MONTREUIL-BELLAY - SAUMUR 15 KM
Up to 140 people

Establishment description

In the heart of the historic town of Montreuil-Bellay, in a former 15th-century manor barn, we offer regional specialities cooked in a traditional wood-fired oven (in the dining room), including the Fouée, a dish with a long-standing tradition.
Come and feast to your heart’s content in this authentic medieval barn, where the atmosphere is steeped in the colours, scents and flavours of days gone by.
Staff dressed in period costume.

Services

Air conditioning
Wi-Fi
Parking
Possibility of animation
Restaurant capacity
Seating for 140
Location of the restaurant
city centre
Specialities
La Fouée, baked in a wood-fired oven
New Year's Eve
No
Restaurant closure
Annual event at the start of the year, open daily for groups
Accommodation
No
Coach park
on-site
Entertainment
Yes
Authorised students
Yes

Location

Rue du Château, 49260 MONTREUIL-BELLAY - SAUMUR 15 km

Group rates for groups of 20 or more

The Troubadour’s Feast for €27:

Coteaux du Layon as a welcome drink

Fresh mushrooms stuffed and roasted in a wood-fired oven

‘All-you-can-eat fouées to be topped with mussels in various preparations’
Anjou rillettes and farm butter with Guérande salt

Mogette beans with duck confit**

Green
salad with farmhouse goat’s cheese

Dessert: the pastry
chef’s speciality
Coffee or herbal tea

All washed down with a red Saumur
(1 x 50 cl bottle for 2 people)

** Shredded duck confit

A day in Anjou’s last walled town: Montreuil-Bellay

Itinerary:

Arrival around 10.00–10
.30
am Tour of the
castle*‘ A Renaissance citadel at the heart of an impregnable fortress”
Duration 1½–2 hours
or a tour of the town with the “Les Vieux Cailloux” association*
+ an introduction to boule de
fort“A charming medieval town in the heart of the Loire Valley”
Duration 2½ hours

12:00 / 12:30 Lunch at La Grange à Dîme
restaurant
The Power of History, Local Flavours & the Art of Hospitality
“15th-century manor barn”
Duration: 2 hours

15:00 Visit to the living mushroom
cellar
“15th-century troglodyte cellar”
Duration: 1
hour* Option to taste the estate’s 5 wines

Please contact us

FAQ

The restaurant is open all year round and welcomes groups every day by prior arrangement. It closes for an annual break at the start of the year.

The restaurant serves regional cuisine, prepared using fresh, seasonal produce. Group menus are specially designed to provide a tailored experience.

The restaurant can accommodate groups of up to 140 people, with several rooms available for private hire depending on the size of the group. Bespoke arrangements can be made.

The restaurant is located in Montreuil-Bellay, around 15 km from Saumur, in the heart of the historic centre. It is accessible by coach.

Restaurant La Grange à Dîme

MONTREUIL-BELLAY - SAUMUR 15 km - Maine-et-Loire (49)
Response within 24 hours
Meilleurs tarifs groupes
Zero commission

Explore more restaurants

Explore nearby group restaurants