Restaurant Le Perroquet

2 boulevard Gambetta, 13260 CASSIS
Up to 150 people

Establishment description

In the port of Cassis, opposite the Calanques jetty, come and discover our Provençal specialities… With a restaurant, pizzeria, brasserie, crêperie and ice-cream parlour, our large dining room – divided into three sections – and our terrace can accommodate up to 150 people.
Please note: coach access is restricted. Shuttle buses are available; please contact the Cassis Tourist Office.
A second restaurant, identical to Le Perroquet
, with a capacity of 60 covers, is located in the port of La Ciotat, opposite the Calanques landing stage!

Services

Air conditioning
Parking
Restaurant capacity
150 covers
Breakfast
Yes - 6 €
Location of the restaurant
city centre
Specialities
fisherman's stew, aioli, stews, fish, mussels, pizza, pasta, meat, salads...
New Year's Eve
No
Restaurant closure
No
Accommodation
No
Coach park
car park 1,500 m away (shuttle bus)
Entertainment
No
Authorised students
Yes

Location

2 boulevard Gambetta, 13260 CASSIS

Group rates for groups of 20 or more

Starter + Main Course or Main Course + Dessert set
menu for €22.00 Full set menu (Starter + Main Course + Dessert) for €24.00
(
excluding drinks)

Choice of starters:
Squid fritters, tartar
sauce Fried smelt, tartar
sauce Homemade fish soup, served with rouille and croutons (€3 extra)
Romaine salad: green salad, tomatoes, mozzarella, basil

Choice of main courses:
Provençal beef stew (beef in sauce) with fresh
pasta Fresh white fish fillet (depending on the catch of the day) with basmati rice or chips and green
salad Vegetarian pasta (linguine or fresh gnocchi), pesto or Neapolitan
sauce Mussels and chips, marinière style

Desserts to choose from:
Tarte Tatin
2 scoops of ice cream (flavours of your choice
) Panna cotta with red
berries Café Gourmand (assortment of 3 desserts) (€5.00 extra)

Full set menu for groups at €29
:

Starter + Main Course or Main Course + Dessert: €24

Choice of starters:
Homemade fish soup, served with rouille and croutons (€3 extra)
Squid fritters, tartar
sauce Fried smelt, tartar sauce

Romaine salad: mixed greens, tomatoes, mozzarella, basil

Choice of main courses:
Provençal beef stew (beef in sauce) with fresh
pasta Fresh white fish fillet (depending on the catch of the day) with basmati rice or chips and green
salad Vegetarian pasta (linguine or fresh gnocchi), with pesto or Neapolitan
sauce Mussels and chips, marinière style

Desserts to choose from:
Apple
tart 2 scoops of ice cream (flavours of your choice
) Panna cotta with red
berries Café Gourmand (assortment of 3 desserts) (€5 supplement)
***

1/4 bottle of wine

Coffee

1/2 bottle
of still or sparkling mineral water: €4.00 Whole St-Marcelin cheese with olive oil: €6.00

Starter + Main Course or Main Course + Dessert set
menu for €30.00 Full set menu (Starter + Main Course + Dessert) for €34.00

Choice of starters:
Homemade fish soup, served with rouille and croutons
Frito Mixto Di mare
Fried smelt, tartar sauce

Tomato and mozzarella burrata carpaccio: tomatoes, mozzarella burrata, basil, olive oil

Choice of main courses:
Provençal beef stew with fresh
pasta Fresh sea bream fillet with basmati rice or chips and green
salad Pasta (linguine or fresh gnocchi) with octopus and cuttlefish in a parsley sauce
Mussels and chips, marinière style

Desserts of your choice:
Tarte Tatin with crème fraîche
2 scoops of ice cream (flavours of your choice) with whipped cream
Panna cotta with red
berries Café Gourmand (assortment of 3 desserts) (€5 supplement)
***

¼ bottle of wine

A coffee

½ bottle
of still or sparkling mineral water: €4.00 Whole St-Marcelin cheese with olive oil: €6.00

Children’s Group Menu: €15.00
(under 12s)

Choice of main courses:
Butcher’s-style beef burger (Black Angus) + chips
Fresh white fish fillet (depending on the catch of the day) + chips
Neapolitan-style
gnocchi Chicken nuggets + chips

Choice of desserts:
1 scoop of ice cream (flavours of your choice
) Apple

compote***

A syrup with water

FAQ

The restaurant is open all year round. It may be closed for a few days in January.

The restaurant serves traditional and regional cuisine, prepared using fresh, seasonal produce. Group menus are specially designed to ensure a tailored experience.

The restaurant can accommodate groups of up to 150 people, with several rooms available for private hire depending on the size of the group. Bespoke arrangements can be made.

The restaurant is located on the harbour in Cassis. It is accessible by coach, with dedicated parking nearby. It is also easy to reach by car.

Restaurant Le Perroquet

CASSIS - Bouches-du-Rhône (13)
Response within 24 hours
Meilleurs tarifs groupes
Zero commission

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