The Queen Victoria Restaurant

The Queen Victoria offers several set menus:

1- Express Set Menu at €17:

Main course and dessert

or Main course and a drink (glass of wine, soft drink, 25cl draught lager)

. Coffee option + €1.50

2 – Lunch or dinner set menu at €21:

Starter, main course and dessert, excluding drinks

. Drink package option at €5:
1/4 bottle of wine (75 cl) (1 per 3 people: white, red or rosé)
or 1 soft drink or 1 25 cl draught lager, espresso included

3 – Lunch or dinner set menu for €26:


Starter, main course, dessert, drinks included and espresso

. 1/4 bottle of wine (75 cl) (1 per 3 people: white, red or rosé)
or 1 soft drink or 1 25 cl
draught lager
4 –
Provençal set menu at €32

Drinks included – lunch or dinner

5 –
Bouillabaisse set menu at €40

Starter, bouillabaisse (fish fillets, fish soup,
a plate of croutons and rouille, saffron potatoes),
dessert, excluding drinks
. Option to add a drinks package for €5

6 – Cocktail dinner set menu at €45.

Drinks and private hire of the room included

Choice of starters:
Melon with cured ham (in season)
Artichoke hearts, garlic and parsley, vinaigrette
Niçoise
salad Provençal
salad Italian
salad Greek salad with feta
Plate of grilled peppers with anchoïade
Sardine fillets marinated in basil
Plate of raw vegetables

Choice of main courses:
Oven-baked fish fillet, mashed potatoes, Provençal
tomato sauce Grilled beef skewers (tender flank steak), chips and salad
Tuna fillet with Provençal tomato sauce, steamed
potatoes Chicken breast with cream and mushrooms, chips
Fish & chips (fried fish fillet), chips and salad
Honey-glazed pork fillet with country-style potatoes, onions and bacon
Stuffed squid with saffron
sauce Braised ham with honey and herbs, pepper sauce, chips

Choice of desserts:
Chocolate éclair, whipped
cream Platter of 2 cheeses (+ €2.00)
Iced nougat with red
fruit coulis Chocolate lava cake, chocolate
sauce Sorbet (2 scoops)

Optional:
Choice of aperitif: €4.00
12 stuffed mussels, garlic and parsley
(+€4.00, except for the €40.00 set menu)
12 baked snails, garlic and parsley in Riesling
(+€4.00, except for the €40.00 set menu)