La Table du Cap – Le Cap Hornu Hôtel & Restaurant

La Table du Cap menu at €39:

Families – Events

Available only in the restaurant’s communal

dining

area (not private

) Optional appetiser (€2 extra)

Choice of starters:
Green asparagus and prawn tartare in broth, avocado and caper cream, gourmet
mixed salad Picard puff pastry steak, gourmet
mixed salad Salmon ceviche with red onions and lemon oil, wasabi
sesame seeds Avocado and kiwi guacamole, crab meat with lime, pesto and balsamic
vinegar Vegetarian platter with grilled candied vegetables served with herb-flavoured
whipped faisselle Cap lamb terrine with saltwort from the Bay, served with pistachios and onion jam

Choice of main courses:
Slow-cooked chicken, mashed potatoes and leeks with herbs, sorrel
sauce Roasted pork fillet, braised red cabbage with apples,
Somme beer sauce with red
berries Steamed pollock fillet, saffron cream, potato mousseline with salicornia
and olive oil, broccoli and almonds
Roasted salmon steak, organic gourmet quinoa risotto, vegetables and beurre blanc
Roasted beef, Provençal tomato gratin, green pepper sauce

Duo of local cheeses with a gourmet


mixed salad

Desserts to choose from:
Thin pineapple tart with lime whipped cream and salted
butter caramel sauce Three-chocolate
Paris-Brest
crisp Crème brûlée with vanilla

Yummy dessert: sponge cake with white chocolate ganache, raspberry mousse

Island-style dessert: pineapple cream, white chocolate and lime mousse

Set menu for the whole group –
Any changes will incur an additional charge of €5

Plaisir Menu at €45:

Families – Events

Starter

Choice of starters:
Crab salad with lime, herb cream and balsamic
pesto Farm-raised rabbit cooked in stock, pulled, served with a black olive and tarragon vinaigrette, and
a vinegared avocado emulsion

Choice of main courses:
Sea bream, orange-infused carrot mousseline, citrus beurre blanc and poached
potato Roasted duck breast in farmhouse cider, braised green cabbage with smoked
bacon and caramelised onion, cranberries in syrup

Cheeses from our regions and mixed salad leaves (supplement €6
)

Choice of desserts:
Sea buckthorn in a half-sphere, charlotte-style, with caramel
sauce; Cape nougat ice cream, ginger and candied fruit with an exotic
sauce Festive dessert (tailor-made, please enquire)

Set menu for the whole group –
Any changes will incur a €5 surcharge

Seafood Buffet for €51:

Families – Events

Only

available
from Wednesday to Sunday
. Venue hire required
. Minimum 18 people: platter

option. Over 25 people: buffet option

Platter:
Grey and pink prawns (approximately 100g of pink and 50g of grey)
Whelks (approximately 200g)
½ fresh
crab Fresh langoustines (minimum 20-30mm) x 4 pieces
4 Marennes-Oléron
oysters Periwinkles (approx. 50g)
Accompaniments: speciality breads – vinaigrettes – butter – mayonnaise***

Chef’s dessert (seasonal)

Cape Town buffet at €45
.
Venue hire to be arranged – Minimum of 25 guests

Welcome
drink served with a puff pastry, a canapé and a verrine of the
Chef’s choice
***
Fish terrine with a duo of mayonnaise and chlorophyll
Old-fashioned
country terrine Marbled vegetables from the market gardener, Provençal
sauce Duo of hams
Cold beef
dish (Option of a single hot dish available as a substitute, depending on the season)
3 house-made
mixed salads Various
house-made accompanying sauces****
Assortment of local and AOP cheeses with salad****

Dessert selection: (MAXIMUM 3 CHOICES)
Lemon meringue tart – Gourmet choux pastries – Bavarian cream with red
berries Chocolate terrine duo – Watermelon fruit skewer – Vanilla
crème brûlée Vanilla panna cotta – Seasonal fruit tart – Pineapple verrine

Single menu for all guests

For other menus, cocktail parties, brunches or packed lunches, please contact us