Restaurant Le Verdun

Regional Menu for €20:

Seafood platter:

3 oysters from the Arcachon Basin, whelks, pink prawns and Spanish

mussels
or
Landes-style salad:

Confit gizzards, dried duck breast, cured ham, tomatoes,
asparagus
***
Duck confit, forest-style
potatoes or
Veal blanquette,
tagliatelle***
Landes-style apple and Armagnac
pie or

Gascogne dessert: Vanilla ice cream, prunes and
Armagnac
***
Coffee

Drinks package at €3.00
: 1/4 glass of wine and 1/4 glass of mineral
water Welcome Kir or Orange Punch: €2.00

One choice for all participants

Party Menu for €25:

Includes coffee and a quarter bottle of premium red or rosé Bordeaux

Strawberry punch (with or without alcohol) or homemade
red sangria Assortment of warm bruschetta

Choice of main courses:
Rumsteak steak, forest-style
potatoes Salmon steak with Aurore sauce, fragrant
rice Duck confit with onion jam, forest-style potatoes

Choice of desserts:
Sissi triple chocolate
cake with fruit mousse

Verdun Set Menu for €35
:
Drinks included

Strawberry punch (with or without alcohol) or homemade
sangria Assortment of hot bruschetta

Choice of starters:
Seafood starter buffet:

3 Arcachon Bay oysters per person, whelks, mussels, pink prawns, langoustines
Charcuterie and raw vegetables
or
Gourmet salad with homemade semi-cured duck foie gras

Main courses of your choice:
Rump steak, forest-style
potatoes; Salmon fillet with Aurore sauce, fragrant
rice; Duck confit with onion jam, forest-style
potatoes; Veal steak with mushroom sauce

Choice of desserts:
Trio of gourmet
desserts, hot apple and Armagnac
tart, birthday cake (three chocolates or fruit mousse)

. Coffee and 25 cl of Bordeaux Supérieur or mineral water included
. Single choice for all participants