Restaurant Le Verdun

Name: Restaurant Le Verdun
Address: 8 avenue de Verdun, Cestas - Bordeaux 10 Km, 33610, FR
Telephone: +33556364965
Price range: €16

Contact : Sylvie REVILLION

8 avenue de Verdun, 33610 CESTAS - BORDEAUX 10 KM

Up to 100 people

Enquire Booking

Establishment description

Just 5 minutes from junction 25 of the A63 motorway, 10 km south of Bordeaux, 50 km from the Arcachon Basin and 200 km from Irun, Le Verdun
is a restaurant serving traditional, home-cooked food.
Ample parking available.

Services

Air conditioning

Wi-Fi

Parking

Accessible to people with disabilities

Restaurant capacity

100 place settings

Breakfast

Yes - 7 €

Location of the restaurant

Outskirts

Specialities

starter buffet featuring seafood and specialities from the south-west

New Year's Eve

Restaurant closure

Accommodation

Coach park

Yes

Entertainment

Authorised students

Location

8 avenue de Verdun, 33610 CESTAS - BORDEAUX 10 km

Group rates for groups of 20 or more

Special Coach Driver

Stop Lunch for €16:

Salad with confit
gizzards or
Plate of seasonal raw
vegetables***
Butcher’s cut à la bordelaise, green
beans or
Fillet of lemon sole meunière with lemon sauce, steamed
potatoes***
Apple
tart or
Crème nantaise with salted
butter***
Coffee

Drinks package for €3.00: 1/4 glass of wine and 1/4 glass of mineral
water

Welcome Kir or orange punch: €2.00

Single choice for all participants

Regional Menu for €20:

Seafood platter:

3 oysters from the Arcachon Basin, whelks, pink prawns and Spanish

mussels
or
Landes-style salad:

Confit gizzards, dried duck breast, cured ham, tomatoes,
asparagus
***
Duck confit, forest-style
potatoes or
Veal blanquette,
tagliatelle***
Landes-style apple and Armagnac
pie or

Gascogne dessert: Vanilla ice cream, prunes and
Armagnac
***
Coffee

Drinks package at €3.00
: 1/4 glass of wine and 1/4 glass of mineral
water Welcome Kir or Orange Punch: €2.00

One choice for all participants

Verdun Set Menu for €35
:
Drinks included

Strawberry punch (with or without alcohol) or homemade
sangria Assortment of hot bruschetta

Choice of starters:
Seafood starter buffet:

3 Arcachon Bay oysters per person, whelks, mussels, pink prawns, langoustines
Charcuterie and raw vegetables
or
Gourmet salad with homemade semi-cured duck foie gras

Main courses of your choice:
Rump steak, forest-style
potatoes; Salmon fillet with Aurore sauce, fragrant
rice; Duck confit with onion jam, forest-style
potatoes; Veal steak with mushroom sauce

Choice of desserts:
Trio of gourmet
desserts, hot apple and Armagnac
tart, birthday cake (three chocolates or fruit mousse)

. Coffee and 25 cl of Bordeaux Supérieur or mineral water included
. Single choice for all participants