Hôtel-Restaurant Causse Comtal The Originals Relais

Route d'Espalion, 12630 GAGES MONTROZIER - RODEZ 12 KM

Up to 200 people

Establishment description

At Causse Comtal
, fine dining takes centre stage with two brand-new restaurants open to the public, catering to every occasion and budget.

At La Cazelle
, chef Jean-Patrick Anquibou serves up modern, refined cuisine featuring fresh, local, high-quality and seasonal produce.

At Cazelle Express
, a high-quality semi-self-service restaurant, you can enjoy a quick, delicious and authentic lunch.

Services

Wi-Fi

Parking

Accessible to people with disabilities

Possibility of animation

Restaurant capacity

200 covers

Breakfast

Yes - 15 €

Location of the restaurant

Campaign

Specialities

Women from the Aveyron and France

New Year's Eve

Yes

Restaurant closure

Sundays by request

Accommodation

Yes

Coach park

On-site parking is available for 2 to 3 coaches and 60 cars

Entertainment

Yes

Authorised students

Yes

Location

Route d'Espalion, 12630 GAGES MONTROZIER - RODEZ 12 km

Group rates for groups of 20 or more

Group, seminar and coach tour menu: €29
Starter, Main course, Dessert
, Water – Coffee

Choice of starters:
Platter of local
charcuterie Fresh burrata with tomatoes and mixed salad leaves
Crispy Cabécou cheese with a bed of mixed salad leaves
Puff pastry with pulled duck
Aveyron
salad Goat’s cheese and Roquefort salad with chestnut
honey Chilled melon soup, Parma ham with pastis
Aveyron
terrine
Avocado and prawn cocktail with senior sauce (+ €4.95)

Main courses:
Aligot with sausage
, duck
confit, chicken thigh stuffed with farsous
, pan-fried cod fillet with a robust fennel
jus, pork fillet with pineapple and salted
caramel, slow-braised duck breast, citrus
bigarade Sautéed early vegetables, vitamin-packed
crunch Stockfish with parsley and wild
garlic jus Roasted chicken supreme with thyme
flowers Trout meunière

Grilled salmon steak with vierge sauce and confit spring onions (+ €3.85)

Choice of side dishes
:

1 vegetable + 1 starchy side dish with the main
course; €4 extra for a third side dish

Choice of desserts:
Fruit platter, creamy
panna cotta Lime tartlet with meringue
Homemade
brownie Chocolate mousse with crunchy tonka
beans Coconut milk and nougatine
puff pastry Fouace French
toast-style Chestnut
mousse Apple and chestnut
puff pastry Fresh
fruit salad
Walnut tartlet (+ €3.30)

Extras:
¼ litre of wine in a jug per person: €7.00
¼ litre of wine from a bottle per person: €10.
00 Cheese supplement: €7.00

Please choose one starter, one main course and one dessert for the whole group
. Exceptions for allergies and dietary restrictions available on request

Events and festive evenings
Set menu (one choice per course): €29 –
1 starter, 1 main course, 1 side dish and 1 dessert
. Water – Coffee

Choice of starters:
Cod
and ham fritters, Melon
, Charcuterie
platter, Cheese
platter, Plate of raw vegetables

Main courses to choose from:
Pan-seared
salmon Chipolatas – Merguez – Aveyron sausages (2 per person)
Squid in parsley sauce
Entrecôte (260g to 300g)

Spit-roasted pig
(+ €14 per person – minimum 40 guests)

Side dishes of your choice:
Potatoes
Spaghetti
Grilled
peppers and onions Provençal tomatoes

Choice of desserts:
Brownie, custard
, apple
crumble, assorted
éclairs, plain
flan, fresh
fruit salad, chocolate
mousse, apple tarts

Additional charges:
¼ litre of wine per person: €7.00
¼ litre of wine per person: €10.
00 Cheese supplement: €7.00

Events and festive
evenings 2-course buffet menu: €39

2 starters, 2 main courses, 2 side dishes and 2 desserts
Water – Coffee

Choice of starters:
Cod
and ham acras, Melon
, Charcuterie
platter, Cheese
platter, Plate of raw vegetables

Main courses to choose from:
Grilled
salmon Chipolatas – Merguez – Aveyron sausages (2 per person)
Squid in parsley sauce
Entrecôte (260g to 300g)

Spit-roasted pig (+ €14 per person – minimum 40 guests)

Side dishes of your choice:
Potatoes
Spaghetti
Grilled
peppers and onions Provençal tomatoes

Desserts of your choice:
Brownie, custard
Apple
crumble Assorted
éclairs Plain
flan Fresh
fruit salad Chocolate
mousse Apple tarts

Additional charges:
¼ litre of wine per person: €7.00
¼ bottle of wine per person: €10.
00 Cheese supplement: €7.00

FAQ

The restaurant is open all year round. It is closed on Sundays (except for groups, by arrangement).

The restaurant serves regional cuisine from the Aveyron and French dishes. Group menus are specially designed to provide a tailored experience.

The restaurant can accommodate groups of up to 200 people.

The restaurant is located in Rodez, about 12 km from the town centre, on the road from Espalion to Montrozier. It is accessible by coach, with on-site parking for 2 to 3 coaches and around 60 cars.

Hôtel-Restaurant Causse Comtal The Originals Relais

GAGES MONTROZIER - RODEZ 12 km - Aveyron (12)

Enquire Booking

Response within 24 hours

Meilleurs tarifs groupes

Zero commission

Associated hotel

HÔTEL CAUSSE COMTAL THE ORIGINALS RELAIS

GAGES MONTROZIER - RODEZ 12 km - Aveyron (12)

Up to 216 people

Night from 55 €

This restaurant also offers accommodation for groups

Would you like to stay overnight before or after your group meal? Please note that this venue has a hotel suitable for groups. For more information, click below.

Discover the hotel

HotelGroups Selection

HÔTEL CAUSSE COMTAL THE ORIGINALS RELAIS

GAGES MONTROZIER - RODEZ 12 km - Aveyron (12)

Up to 216 people

Night from 55 €