Restaurant Les Caves de la Maréchale

3 rue Jules Chalande, 31000 TOULOUSE
Up to 110 people

Establishment description

In the heart of Toulouse’s historic centre, just 200 metres from Place du Capitole, Les Caves de la Maréchale
is situated in the former Saint-Romain priory. It is one of Toulouse’s most beautiful wine cellars.
Organise your group meals and receptions in the warm and unique setting of our gourmet restaurant.

 

Services

Air conditioning
Wi-Fi
Possibility of animation
Restaurant capacity
Seating for 110 people
Location of the restaurant
city centre
Specialities
Traditional regional French cuisine
New Year's Eve
Yes
Restaurant closure
15 days in August
Accommodation
No
Entertainment
Yes
Authorised students
Yes

Location

3 rue Jules Chalande, 31000 TOULOUSE

Group rates – For groups of 20 or more

Group
menus

& set lunch menus

Set menu for €26 (excluding wine and coffee):

Starter of the
day***

Basque-style
chicken*** Apple crumble

€28 set menu including wine and coffee:

Starter of the
day***
Toulouse
sausage
Sautéed
baby potatoes*** Crème brûlée with tonka bean

€30 set menu including wine and coffee:

Traditional

Toulouse cassoulet*** Crème brûlée with tonka bean

St Etienne Menu at €54

Pousse Rapière aperitif and amuse-bouche

Choice of starters:
Semi-cooked foie gras, seasonal chutney, homemade brioche (suppl. €4)
Rillettes of whiting/hake, citrus
fruits Leek maki with Japanese sauce, passion fruit gel

Main courses of your choice:
Truffle
risotto, salmon tournedos with Jerusalem artichoke cream in squid ink,
Parmesan crumble and seafood
poulette sauce, or half a duck breast cooked on a Himalayan salt slab,
truffle-infused mashed potatoes, morel
sauce, or traditional cassoulet

Desserts to choose
from:
Tonka
bean crème brûlée, reimagined mille-feuille, ginger diplomat’s cream, cinnamon
ice cream quenelle Carrot medley version 2:
Carrot cake with passion fruit mousse, honey-roasted carrot, carrot
and Sichuan pepper sorbet

All our products are homemade, including sauces and accompaniments
. Please contact us for food and wine pairings

Capitole Menu at €64

A glass of champagne and an amuse-bouche

Choice of starters:
Semi-cured foie gras, seasonal chutney, homemade

brioche; Hake rillettes
, citrus
fruits; Leek maki with Japanese sauce, passion fruit gel

Main courses of your choice:
Truffle
risotto, salmon tournedos with Jerusalem artichoke cream in squid ink,
Parmesan crumble and seafood
poulette sauce, or half a duck breast cooked on a Himalayan salt slab,
truffle-infused mashed potatoes, morel
sauce, or traditional cassoulet

Desserts to choose
from:
Tonka
bean crème brûlée, reimagined mille-feuille, ginger diplomat’s cream, cinnamon
ice cream quenelle Carrot medley version 2:
Carrot cake with passion fruit mousse, honey-roasted carrot, carrot
and Sichuan pepper sorbet

All our products are homemade, including sauces and accompaniments
. Please contact us for food and wine pairings

FAQ

The restaurant closes for a fortnight in August. It is closed on Sunday evenings and Mondays (except for groups by prior arrangement). It may also close for a period in January each year.

The restaurant serves traditional and regional cuisine, prepared using fresh, seasonal produce. Group menus are specially designed to ensure a tailored experience.

The restaurant can accommodate groups of up to 110 people, with several rooms available for private hire depending on the size of the group. Bespoke arrangements can be made.

The restaurant is located in Toulouse. It is also easy to get to by car.

Restaurant Les Caves de la Maréchale

TOULOUSE - Haute-Garonne (31)
Response within 24 hours
Meilleurs tarifs groupes
Zero commission

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