Chez Christine

4 rue de la Porte d'Aude, 11000 CARCASSONNE
Up to 140 people

Establishment description

Chez Christine
– Restaurant in the Cité de Carcassonne
A sunny bistro with a touch of the South and the Mediterranean, Chez Christine is a lively spot where the art of hospitality is celebrated through generous, seasonal cuisine.
Set in a bright and elegant interior designed by Jean-Philippe Nuel, blending natural materials with a contemporary feel, the restaurant offers a warm and welcoming experience in the heart of the Cité.
On the terrace, beneath a wisteria-covered pergola, time stands still.
A new duo of complementary and passionate chefs: Gautier, head chef, and Léda, sous-chef, create a modern and instinctive four-handed cuisine, deeply rooted in the local terroir.

Services

Air conditioning
Wi-Fi
Parking
Accessible to people with disabilities
Restaurant capacity
Seating for 90 indoors and 50 on the terrace
Location of the restaurant
in the heart of the city
Specialities
Cassoulet
New Year's Eve
Yes
Restaurant closure
15 days in January
Accommodation
No
Coach park
car park 200 metres away
Entertainment
No
Authorised students
Yes

Location

4 rue de la Porte d'Aude, 11000 CARCASSONNE

Group rates for groups of 20 or more

Set menu: €28 excluding drinks

or €35 including drinks

Choice of starters:
Lauraguais lentil salad, smoked Pyrenean trout, herb vinaigrette.
Toast with goat’s curd from Combebelle, pickled vegetables, salad
shoots. Chef’s choice

Main courses to choose from:
Roasted chicken breast with Lucca olives, mousseline of local Pays de Sault potatoes, reduced
gravy Grilled Mediterranean sea bream fillet, Iberian chorizo and candied fennel, aniseed
vinaigrette Languedoc cassoulet with duck
confit Chef’s choice

Desserts to choose from:
Rice pudding, fresh strawberries and aniseed
caramel Crème brûlée with smoked Bourbon vanilla

Aperitif supplement, served with a selection of savoury snacks and Lucques olives:
€7.00: 2 puff pastries and 3 canapés
€10.00: 3 puff pastries and 4 canapés

Set menu: €34 excluding drinks

or €41 including drinks

Choice of starters:
Cappuccino and a simmered dish of fresh peas with Lomo, spring onions and Melba
toast; Prawns au naturel, avocado and grapefruit, with a citrus and Espelette
pepper vinaigrette; Chef’s choice

Main courses to choose from:
Label Rouge salmon steak, roasted with artichokes and Grenoble-style
butter; Aveyron veal confit, new carrots with caraway, baby potatoes and a jus
; Languedoc cassoulet with duck
confit; Chef’s choice

Desserts to choose from:
Millefeuille with fresh raspberries and sorbet
Île flottante with pink praline

Set menu: €43 excluding drinks

or €50 including drinks

Choice of starters:
Duck foie gras wrapped in muslin, strawberry chutney and country
bread Extra-fresh egg from the Villeneuve farm, poached with chanterelle mushrooms, light wild
garlic sauce Chef’s
choice***
Red mullet fillet, thin Bohemian-style tart, a ‘vierge’ with saffron from the Montagne Noire
or
Chef’s choice***

Main courses to choose from:
Rack of lamb roasted with spring garlic, mixed vegetables and a sauce with sun-dried tomatoes and thyme
Languedoc cassoulet with duck
confit Chef’s choice

Desserts to choose from:
Moist chocolate and caramel cake, vanilla
ice cream; Red berry clafoutis, served with sorbet

FAQ

The restaurant is open all year round. It closes for around two weeks in January.

The restaurant serves regional cuisine, with a particular focus on cassoulet. Group menus are specially designed to provide a tailored experience.

The restaurant can accommodate groups of up to 20 people.

The restaurant is located in Carcassonne, just a stone’s throw from the Porte d’Aude and the medieval citadel. It is accessible by coach, with parking available 200 metres away.

Chez Christine

CARCASSONNE - Aude (11)
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Meilleurs tarifs groupes
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